Doug Messer 49′er Public Safety and Military Collectors Show
Saturday, February 18, 2017
The 22nd annual Doug Messer 49′er Public Safety and Military Collectors Show will be held at the Roseville Veterans Memorial Hall, Roseville, CA, on Saturday, February 18, 2017. The show is named in memory of Doug Messer, one of the original hosts of the show, who passed away in October 2009.
Show hosts are Mike Lynch, Brian Smith and Phil Jordan. The show is a fund raiser for the Concerns of Police Survivors (COPS) and is sponsored by the International Police Association (IPA) Region 29 and the Roseville American Legion, Alyn W Butler – Post 169.
There are 47, eight foot by 30 inch display tables available at $30.00 each. To ensure your requested table placement, reserve your table early. Walk-in donations are $5.00 per person. Show time is 0900 -1400. Table holders only setup starts at 0800. American Legion Post 169 Boy Scout Troop 11 will provide food and beverages for sale. Awards will be presented to the top four displays. Click here for table reservations.
The Fairfield Inn at 1910 Taylor Road, Roseville, 916-772-3500, is offering a show rate of $85.00, plus tax, so reserve your room early! The reservation code for the show is “DMSS”, the show rate is only valid until February 5, 2016. To reach the Fairfield Inn, take the Eureka Road exit, number 105A, off Interstate 80. Click here for hotel reservations.
Show hosts Mike Lynch, Brian Smith and Phil Jordan will host a pre-show gathering at the Fairfield Inn, 1st floor Conference room, on Friday night before the show from 1700 to 1830.
The Roseville Veterans Memorial Hall is located at 110 Park Drive, Roseville. From Sacramento, take I-80 East toward Reno, then take Douglas Blvd West exit, number 103B, off Interstate 80. Proceed west on Douglas Blvd, turn right on South Lincoln St, left on Sutter Av, left on Park Drive to the Veterans Memorial Hall. Click here for driving instructions/map.
Questions about the show should be directed to:
Mike Lynch P.O. Box 3212 Bowman, CA 95604-3212 Phone 530-305-1166
E-mail: Mike Lynch (Checks for table reservations should be made out to Mike Lynch.)
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